Article by: www.foodbev.com
The winners in the Asia Food Innovation Awards 2018 have been announced as part of a special ceremony in Singapore.
The awards – held at the co-located events Speciality & Fine Food Asia and RPB Asia – are designed to celebrate excellence across every category of the global food industry and offer brands an exciting way to showcase their R&D achievements in front of a leading audience at one of Asia’s biggest speciality food events.
Winners in this year’s scheme include Chinese dairy company Yili and Australian children’s food brand Coco & Lucas. There were also double victories for Mr. Lee’s street-style noodles and Lecker Labs, which allows consumers to make yogurt in their own homes.
The list of winners and finalists can be seen in full below.
FoodBev Media group editor Alex Clere said: “We are very excited to announce the winners of the Asia Food Innovation Awards and celebrate the food industry’s latest R&D achievements at Speciality & Fine Food Asia in Singapore. Those who entered have recognised that this is an excellent opportunity to showcase their products in front of an industry audience, celebrate their accomplishments, and take advantage of both FoodBev’s awards know-how and Montgomery’s highly regarded events.
“Keeping track of the winners in FoodBev awards schemes is an excellent way to stay updated about the latest industry trends, and the winners in this scheme are no different. We see the very best in convenience, healthfulness and exciting new ingredients.
“The winners and finalists can rightly be proud of the recognition an Asia Food Innovation Award gives them.”
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